Could we do an Easter Wedding Editorial but make it fashion? That was the challenge the Rock n Roll Bride Magazine team set ourselves. This shoot might be all candy, sugar and bunnies in various shades of pastel but we booked an edgy model to keep it from becoming saccharine. This is actually one of my favourite shoots that we’ve done. The Easter theme was super fun and entered around the incredible cake from Cat Food Cakes. I had met Cat at this wedding and knew she would come up with something really creative for this. At the end of the shoot, we all got to eat some cake and it was so delicious. I also stuffed as many Easter bunnies as I could into my camera bag to take home – I mean look at them, so adorable!
Candy on the beach, there’s nothing better, but I LIKE CANDY when it’s wrapped in a sweater…
Art Direction : Kat Williams at Rock n Roll Bride Magazine
Styling : The Bijou Studio
Flowers : Katherine Bly
MUA : ShaniMushington
Cake : Cat Food Cakes
Assistant : Sam Luck